Black Tea
The energizing smell of black tea is combined with the perfect balance of flavors.
Black Tea
The energizing smell of black tea is combined with the perfect balance of flavors. With their age-old traditional components, these teas leave you rejuvenated and blooming with newfound vitality, regardless of your choice, from lemon to cardamom, from ginger to the famed chai-masala.
- Peoke Dust (PD)
- Dust1 (D1)
- Pekoe Fanning’s 1 (PF1)
- Pekoe Fanning (PF)
- Broken Pekoe (BP)
- Broken Pekoe 1 (BP1)
- Fannings
- Broken Mixed Fannings (BMF)
Mansford is involved in agricultural commodities negotiations, operating as a connection between agribusiness merchants/producers and major retail brands. Our commercial transactions are based on market research and agricultural statistics in order to provide our clients with the best possible deals, as well as safety and credibility. Other commodities, such as black tea, are also exported by our organization.
The energizing smell of black tea is combined with the perfect balance of flavors. With their age-old traditional components, these teas leave you rejuvenated and blooming with newfound vitality, regardless of your choice, from lemon to cardamom, from ginger to the famed chai-masala.
Mansford Black Tea providers export tea in bulk, loose leaf tea, tea in packets, tea bags, and instant tea types to the worldwide market, all of which are manufactured following global food production rules and packed and processed at the source to preserve freshness. Black tea is made from a single-source leaf, it’s a well-rounded liquor with a full-bodied fragrance that’s a great expression of tea’s multi-faceted terroir.
Best way to prepare CTC tea
The best CTC tea is made with hot milk and water, maybe with the addition of spices like ginger, cardamom, cinnamon, nutmeg, and cloves. Masala Chai is the name given to this particular dish. This is done to bring out the CTC tea’s finest flavour.
Masala Chai is one of the best CTC tea preparations, and it’s best made at home in the following way: